Read reviews (9)
Rate recipe
As a teacher who has lived in eight different towns and taught in 11 schools in three provinces, I have sampled a multitude of staff room goodies and collected many recipes. The one for this delightful cheesecake has traveled with me since my second school. It's an excellent brunch item.
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 slice) equals 356 calories, 22 g fat (11 g saturated fat), 71 mg cholesterol, 169 mg sodium, 36 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Apple Danish Cheesecake in Taste of Home December/January 1999, p27
New-York Style Cheesecake Recipe.Cheesecake is wonderful for entertaining because it can be prepared ahead. Here are some tricks for making the perfect decadent cheesecake. You is for your favorite recipe.More Delicious Cheesecake Recipes:Pineapple Orange Cheesecake Recipe.Savory Herb Cheesecake Recipe.German Chocolate Cheesecake Recipe.
Learn how to make cheesecake in this Taste of Home Baking book video.
Cheesecake may brown unevenly or crack while baking. Here's how to avoid these problems.
Pointers for garnishing a delicious Cranberry Orange Cheesecake. Sugared cranberries with an orange peel garnish add flavor to this special holiday dessert.
Make chef Paula Deen's perfect summer treat: a peach cheesecake.
Wow your guests with this decadent cheesecake from Philadelphia Cream Cheese.
Decadent and creamy, this cheesecake has a spicy ginger rust and is topped with ripe succulent raspberries.RELATED RECIPESRaspberry Cheesecake RecipeChilled Raspberry Cheesecake
Strawberry Cheesecake Torte Recipe.Cutting and assembling this Strawberry Cheesecake Torte recipe is a snap.
See how the perfect graham cracker crust makes the perfect cheesecake.
Giada's holiday cheesecake is a savory appetizer rather than a dessert.
Canned pie filling and caramel sauce make this cheesecake extra delicious.
Rachael Ray whips up effortless individual no-bake strawberry cheesecakes.
Layers of Nilla Wafers, fresh berries and her creamy cheesecake mixture all adds up to pure summer delight.
Paula and Bobby Deen create frozen pops from a ready-made cheesecake. It's a quick and easy summer treat.
Sweet, decadent chocolate is used in this heavenly delight. This delicious Chocolate Cheesecake Recipe is perfect for the holidays and will have your guests begging for more.
Don't get your cheesecake from a "factory," make it in your own kitchen. We'll show you how to make a cheesecake from scratch in 5 easy steps-from crust to filling to baking it in a water bath.
Enjoy this scrumptious chocolate�treat from Philadelphia Cream Cheese.
Want a great last-minute dessert that'll impress guests? Try this easy, layered strawberry cheesecake bowl!
Any season is perfect for mini pumpkin cheesecakes. This simple recipe makes for a perfect dessert. Top with homemade whip cream and you're in for a real treat.
Say hello to this decadent cheesecake.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Nov. 22, 2011 by delowenstein
I actually had made this recipe before & had given the cheesecake to a friend. Thank you for sharing this recipe! Dawn
Reviewed on Sep. 04, 2011 by JuJuBee123
Loved this cheesecake. I used hickory nuts for the "nut part" and it was excellent!
Reviewed on Mar. 05, 2011 by mamamyrtle
I meant extra crunch not crush.
I always share this cheesecake with friends that haven't tried it; I also toasted chopped peanuts and walnuts and almonds in brown sugar with butter in saucepan for extra crush and always use green apples.Has not let me down the 10 times I made this.
Reviewed on Oct. 13, 2010 by exPatmom
I have made this many times and it is always great!
Reviewed on Oct. 09, 2010 by jeepsterd
Used 2 packages of cream cheese, also added walnuts to apples. Didn't use any almonds. Have made 2 times, big hit both times.
Reviewed on May. 18, 2010 by barbaramid
It was great. Has anyone tried making the cheesecake portion ahead of time and freezing it?
Reviewed on Dec. 26, 2009 by keech
The picture was so pretty I couldn't wait to try it, I baked it on christmas eve, and it was just "ok", I thought it would be alot more "special" than it turned out...Maybe I did something wrong,but I did follow directions to a t.....So, while it was good, I don't think I would go thru the trouble to make it again.
Reviewed on Mar. 22, 2009 by Laurie_Anne
Loved it, loved it, LOVED IT!! It's a combination of an apple crisp and cheesecake. Light. It was a hit at a dinner party! :o)
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012