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Apple Custard Coffee Cake Recipe

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"Once you try this luscious coffee cake, your mouth will water just thinking about it," relates Vickie Tinsley from Boonville, Missouri. "It can be served as a dessert by simply topping squares with whipped cream and cinnamon.

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Apple Custard Coffee Cake Recipe

Prep: 25 min. Bake: 40 min.

Yield: 9 Servings

25 40 65

Ingredients

2 cups biscuit/baking mix
1 cup sugar, divided
3/4 cup milk
1 teaspoon vanilla extract
1 cup chopped pecans
2 medium tart apples, peeled and chopped
1 teaspoon ground cinnamon, divided
3 eggs
1 cup heavy whipping cream

Directions

In a bowl, combine the biscuit mix, 1/4 cup sugar, milk and vanilla. Stir in pecans. Pour into a greased 9-in. square baking dish. Toss apples with 1/4 cup sugar and 1/2 teaspoon of cinnamon. Sprinkle over batter.
In a bowl, combine eggs, cream and remaining sugar. Pour over the apples; sprinkle with remaining cinnamon. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Serve warm. Refrigerate leftovers. Yield: 9 servings.

Nutritional Facts 1 serving (1 slice) equals 430 calories, 26 g fat (9 g saturated fat), 110 mg cholesterol, 377 mg sodium, 46 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Apple Custard Coffee Cake in Quick Cooking January/February 2001, p53

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Reviews for Apple Custard Coffee Cake

Apple Custard Coffee Cake

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Reviewed on Aug. 21, 2012 by sgarlata

Very dry and dense - custard all went to bottom of cake - very disappointed - will not make again

Reviewed on May. 10, 2010 by Aquarelle

Texture-wise, this is more of a bread pudding than a coffee cake. Served warm with a topping of whipped cream it makes an excellent dessert. Would be good for breakfast, too.