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"Once you try this luscious coffee cake, your mouth will water just thinking about it," relates Vickie Tinsley from Boonville, Missouri. "It can be served as a dessert by simply topping squares with whipped cream and cinnamon.
Nutritional Facts 1 serving (1 slice) equals 430 calories, 26 g fat (9 g saturated fat), 110 mg cholesterol, 377 mg sodium, 46 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Apple Custard Coffee Cake in Quick Cooking January/February 2001, p53
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Reviewed on May. 10, 2010 by Aquarelle
Texture-wise, this is more of a bread pudding than a coffee cake. Served warm with a topping of whipped cream it makes an excellent dessert. Would be good for breakfast, too.
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