Printable | Taste of Home

Apple Crumble

8 sheets phyllo dough (14 inches x 9 inches)
Butter-flavored cooking spray
1/2 cup packed brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
4 medium tart apples, peeled and sliced
TOPPING:
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup soft whole wheat bread crumbs
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/2 cup cold butter
1/4 cup slivered almonds

Cut phyllo sheets in half; spritz with butter-flavored spray. Layer phyllo,
sprayed side up, in a greased 8-in. square baking dish. In a large bowl, combine
the brown sugar, flour, ginger and cinnamon; add apples and toss to coat. Spoon
over phyllo dough. In a bowl, combine the flour, brown sugar, bread crumbs,

Printed from tasteofhome.com Jul 9, 2008

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Apple Crumble cont.

ginger and cinnamon; cut in butter until mixture resembles coarse crumbs. Add
almonds; sprinkle over apple mixture. Bake at 350° for 40-45 minutes or until
filling is bubbly and topping is golden. Cool for 10 minutes before serving.

Yield: 9 servings.