Apple Crumble 8 sheets phyllo dough (14 inches x 9 inches) Butter-flavored cooking spray 1/2 cup packed brown sugar 2 tablespoons all-purpose flour 1/2 teaspoon ground ginger 1/2 teaspoon ground cinnamon 4 medium tart apples, peeled and sliced TOPPING: 1/2 cup all-purpose flour 1/2 cup packed brown sugar 1/2 cup soft whole wheat bread crumbs 1/4 teaspoon ground ginger 1/4 teaspoon ground cinnamon Printed from tasteofhome.com Jul 9, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Apple Crumble cont. 1/2 cup cold butter 1/4 cup slivered almonds Cut phyllo sheets in half; spritz with butter-flavored spray. Layer phyllo, sprayed side up, in a greased 8-in. square baking dish. In a large bowl, combine the brown sugar, flour, ginger and cinnamon; add apples and toss to coat. Spoon over phyllo dough. In a bowl, combine the flour, brown sugar, bread crumbs, ginger and cinnamon; cut in butter until mixture resembles coarse crumbs. Add almonds; sprinkle over apple mixture. Bake at 350° for 40-45 minutes or until filling is bubbly and topping is golden. Cool for 10 minutes before serving. Printed from tasteofhome.com Jul 9, 2008 Copyright Reiman Media Group, Inc © 2008

	Apple Crumble Yield: 9 servings. Printed from tasteofhome.com Jul 9, 2008 Copyright Reiman Media Group, Inc © 2008