Apple Crumble Pie Recipe

Apple Crumble Pie Recipe photo by Taste of Home

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Vera Brouwer of Maurice, Iowa shares this lovely crumb-topped pie. "It's easy to make, and we like the chunky apple filling," says this grandmother of five.

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Apple Crumble Pie Recipe

Prep: 10 min. Bake: 40 min. + cooling

Yield: 6-8 Servings

10 40 50

Ingredients

5 cups diced peeled tart apples
1/2 cup sugar
2 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 unbaked pastry shell (9 inches)
TOPPING:
1/2 cup sugar
1/2 cup all-purpose flour
1/2 cup butter

Directions

In a bowl, combine first five ingredients; spoon into pie shell. For topping, combine sugar and flour; cut in butter until mixture resembles coarse crumbs. Sprinkle over pie.
Bake at 400° for 10 minutes. Reduce heat to 375°; bake for 40-45 minutes or until the topping is browned and apples are tender. Cover crust edges with foil during the last 15 minutes if needed. Cool completely before cutting. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 slice) equals 393 calories, 19 g fat (10 g saturated fat), 36 mg cholesterol, 216 mg sodium, 56 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Apple Crumble Pie in Taste of Home August/September 1995, p67