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Apple Crumble Pie Recipe

Apple Crumble Pie Recipe photo by Taste of Home

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Vera Brouwer of Maurice, Iowa shares this lovely crumb-topped pie. "It's easy to make, and we like the chunky apple filling," says this grandmother of five.

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Apple Crumble Pie Recipe

Prep: 10 min. Bake: 40 min. + cooling

Yield: 6-8 Servings

10 40 50

Ingredients

5 cups diced peeled tart apples
1/2 cup sugar
2 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 unbaked pastry shell (9 inches)
TOPPING:
1/2 cup sugar
1/2 cup all-purpose flour
1/2 cup butter

Directions

In a bowl, combine first five ingredients; spoon into pie shell. For topping, combine sugar and flour; cut in butter until mixture resembles coarse crumbs. Sprinkle over pie.
Bake at 400° for 10 minutes. Reduce heat to 375°; bake for 40-45 minutes or until the topping is browned and apples are tender. Cover crust edges with foil during the last 15 minutes if needed. Cool completely before cutting. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 slice) equals 393 calories, 19 g fat (10 g saturated fat), 36 mg cholesterol, 216 mg sodium, 56 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Apple Crumble Pie in Taste of Home August/September 1995, p67

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Reviews for Apple Crumble Pie

Apple Crumble Pie

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(11-12) of 12 reviews

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Reviewed on Sep. 05, 2008 by sueriley

THIS IS A FANTASTIC IDEA!!!!!!!

THANK YOU

Reviewed on Aug. 28, 2008 by teresaballantyne

Delicious! I've made several batches of just the pie filling, and have frozen them in individual pie plates. Once frozen, I move the frozen pie filling into a freezer bag for storage. Can't wait to make apple pies this fall!

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