Apple Crumble Pie
Taste of Home
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Vera Brouwer of Maurice, Iowa shares this lovely crumb-topped pie. "It's easy to make, and we like the chunky apple filling," says this grandmother of five.
SERVINGS: 6-8
CATEGORY: Dessert
METHOD: Baked
TIME: Prep: 10 min. Bake: 40 min. + cooling
Ingredients:
- 5 cups cubed peeled baking apples
- 1/2 cup sugar
- 2 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 unbaked pastry shell (9 inches)
- TOPPING:
- 1/2 cup sugar
- 1/2 cup all-purpose flour
- 1/2 cup butter
Directions:
In a bowl, combine first five ingredients; spoon into pie shell. For topping, combine sugar and flour; cut in butter until mixture resembles coarse crumbs. Sprinkle over pie.
Bake at 400° for 10 minutes. Reduce heat to 375°; bake for 40 to 45 minutes or until the topping is browned and apples are tender. Cover crust edges with foil during the last 15 minutes if needed. Cool completely before cutting. Yield: 6-8 servings.