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Vera Brouwer of Maurice, Iowa shares this lovely crumb-topped pie. "It's easy to make, and we like the chunky apple filling," says this grandmother of five.
Nutritional Facts 1 serving (1 slice) equals 393 calories, 19 g fat (10 g saturated fat), 36 mg cholesterol, 216 mg sodium, 56 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Apple Crumble Pie in Taste of Home August/September 1995, p67
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Reviewed on Nov. 25, 2011 by annemg
Made this for Thanksgiving. It was the hit! I was told I would be assigned apple pie from now on.
Reviewed on Oct. 27, 2011 by corbetto821
This pie was incredible! Everyone loved it!
Reviewed on Oct. 15, 2011 by kat83
This is sooo delicious! Love it
Reviewed on May. 14, 2011 by Ireen
So delicious! I used 4 large apples. I reduced the sugar a little bit on the fillings. The crumbles on top...so yummy! Thanks for this recipe
Reviewed on Feb. 24, 2011 by vewebber58
Nothing much to say except that this pie is absolutely delicious!
Reviewed on Nov. 22, 2009 by doreensanzone
I've made this pie for years. Everyone loves it. It's a no-fail recipe. Easy and yummy. The house smells SO good when it's baking!
Reviewed on Sep. 05, 2008 by sueriley
THIS IS A FANTASTIC IDEA!!!!!!!THANK YOU
THIS IS A FANTASTIC IDEA!!!!!!!
THANK YOU
Reviewed on Aug. 28, 2008 by teresaballantyne
Delicious! I've made several batches of just the pie filling, and have frozen them in individual pie plates. Once frozen, I move the frozen pie filling into a freezer bag for storage. Can't wait to make apple pies this fall!
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