Apple Crumble Recipe

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Brown sugar-cinnamon toaster pastries lend scrumptious flavor to this crumble. “For a change of pace, try peach or blueberry pie filling instead of apple,” Michelle Kenney recommends from Sabina, Ohio.

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  • 6 Servings
  • Prep/Total Time: 30 min.

Ingredients

  • 1 can (21 ounces) apple pie filling
  • 1 tablespoon brown sugar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon ground cinnamon
  • 4 brown sugar-cinnamon toaster pastries, crumbled
  • 1 tablespoon butter, melted
  • Vanilla ice cream

Directions

  • In a large bowl, combine the pie filling, brown sugar, lemon juice and cinnamon. Transfer to a greased 8-in. square baking dish. Combine toaster pastries and butter; sprinkle over apple mixture. Bake at 350° for 20-25 minutes or until bubbly. Serve warm with ice cream. Yield: 6 servings.

Nutrition Facts: 1 serving (1 each) equals 273 calories, 8 g fat (2 g saturated fat), 5 mg cholesterol, 207 mg sodium, 50 g carbohydrate, 2 g fiber, 2 g protein.

Apple Crumble published in Simple & Delicious March/April 2006, p15

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