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Apple Crumb Pie Recipe

Apple Crumb Pie Recipe photo by Taste of Home

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I often brown the topping for this special-occasion pie under the broiler to give it extra eye appeal. Watch it carefully, though, because you don't want to burn Thanksgiving dessert! It's a fitting finale for any festive meal.

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Apple Crumb Pie Recipe

Prep: 15 min. Bake: 45 min.

Yield: 6-8 Servings

15 45 60

Ingredients

Pastry for single-crust pie (9 inches)
6 cups chopped peeled tart apples (about 6 medium)
2 tablespoons butter, melted
2 tablespoons sour cream
4 teaspoons lemon juice
1/2 cup sugar
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
TOPPING:
1/2 cup all-purpose flour
1/2 cup sugar
1/4 cup cold butter

Directions

Line a 9-in. pie plate with pastry; flute edges and set aside. In a large bowl, combine the apples, butter, sour cream, lemon juice, sugar, flour, cinnamon and nutmeg. Spoon into pastry shell.
For topping, in a large bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Sprinkle over filling.
Bake at 375° for 45-50 minutes or until the filling is bubbly and the apples are tender. Cool on a wire rack. Yield: 8 servings.

Nutritional Analysis: 1 piece equals 380 calories, 17 g fat (9 g saturated fat), 30 mg cholesterol, 189 mg sodium, 57 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Apple Crumb Pie in Taste of Home October/November 2001, p31

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Reviews for Apple Crumb Pie

Apple Crumb Pie

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Reviewed on Oct. 09, 2012 by LegalSec

Very delicious. The sour cream makes it have a creamy taste. I might even add more next time. Simple to make but oh so good. I also added some apple pie spice.

Reviewed on Jan. 13, 2012 by abetz

When I read the recipe I was a little skeptical about sour cream, but this is a really good pie. The whole family enjoyed it.

Reviewed on Dec. 02, 2011 by monababy

My husband absolutely loved it!