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Apple Crumb Pie
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Pastry for single-crust pie (9 inches)
6 cups chopped peeled tart apples (about 6 medium)
2 tablespoons butter, melted
2 tablespoons sour cream
4 teaspoons lemon juice
1/2 cup sugar
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
TOPPING:
1/2 cup all-purpose flour
1/2 cup sugar
1/4 cup cold butter
Line a 9-in. pie plate with pastry; flute edges and set aside. In a large bowl,
combine the apples, butter, sour cream, lemon juice, sugar, flour, cinnamon and
nutmeg. Spoon into pastry shell. For topping, in a large bowl, combine flour
and sugar; cut in butter until mixture resembles coarse crumbs. Sprinkle over
filling. Bake at 375° for 45-50 minutes or until the filling is bubbly and
the apples are tender. Cool on a wire rack.
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Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |