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Nicely spiced apple crisp gets a delightful twist from Marilynn Ostrander of Lehigh Acres, Florida. She drops sweet dollops of apricot jam over the traditional crumb topping. Served warm, it pairs well with ice cream or frozen yogurt.
This recipe is:
Contest Winning
Nutritional Analysis: 1/2 cup fruit mixture equals 397 calories, 16 g fat (7 g saturated fat), 31 mg cholesterol, 127 mg sodium, 65 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Apple Crisp with a Twist in Cooking for 2 Summer 2005, p 31
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Reviewed on Oct. 23, 2011 by aulait
Since the Apricot Jam is drizzled over can do,yet Allergic.Will try Lemon Curd for Me!Thanks,Marilynn O.
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