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Nicely spiced apple crisp gets a delightful twist from Marilynn Ostrander of Lehigh Acres, Florida. She drops sweet dollops of apricot jam over the traditional crumb topping. Served warm, it pairs well with ice cream or frozen yogurt.
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Nutritional Analysis: 1/2 cup fruit mixture equals 397 calories, 16 g fat (7 g saturated fat), 31 mg cholesterol, 127 mg sodium, 65 g carbohydrate, 3 g fiber, 3 g protein.
Apple Crisp with a Twist published in Cooking for 2 Summer 2005, p 31
Healthy and delicious, this sweet treat makes use of the best apples of the season. Indulge a little, and…
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