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Apple Crisp Pizza
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Pastry for a single-crust pie
2/3 cup sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
4 medium baking apples, peeled and cut into 1/2-inch slices
TOPPING:
1/2 cup all-purpose flour
1/3 cup packed brown sugar
1/3 cup rolled oats
1 teaspoon ground cinnamon
1/4 cup butter, softened
1/4 to 1/2 cup caramel ice cream topping or caramel apple dip
Vanilla ice cream, optional
Roll pastry to fit a 12-in. pizza pan; fold under or flute the edges. Combine
sugar, flour and cinnamon in a bowl. Add apples and toss. Arrange the apples in a
single layer in a circular pattern to completely cover pastry. Combine the first
five topping ingredients; sprinkle over apples. Bake at 350° for 35-40
minutes or until apples are tender. Remove from the oven and immediately drizzle
with caramel topping or dip. Serve warm with ice cream if desired.
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |