Printable | Taste of Home

Apple Crisp Pizza

Pastry for a single-crust pie
2/3 cup sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
4 medium baking apples, peeled and cut into 1/2-inch slices
TOPPING:
1/2 cup all-purpose flour
1/3 cup packed brown sugar
1/3 cup rolled oats
1 teaspoon ground cinnamon
1/4 cup butter, softened
1/4 to 1/2 cup caramel ice cream topping or caramel apple dip
Vanilla ice cream, optional

Printed from tasteofhome.com Jul 24, 2008

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Apple Crisp Pizza cont.

Roll pastry to fit a 12-in. pizza pan; fold under or flute the edges.
Combine sugar, flour and cinnamon in a bowl. Add apples and toss.
Arrange the apples in a single layer in a circular pattern to
completely cover pastry. Combine the first five topping ingredients;
sprinkle over apples. Bake at 350° for 35-40 minutes or until
apples are tender. Remove from the oven and immediately drizzle with
caramel topping or dip. Serve warm with ice cream if desired.

Yield: 12 servings.