Apple Crisp Pizza Recipe

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While visiting a Wisconsin apple orchard bakery, I tried this tempting treat. At home, I put together this recipe. My family thinks it tastes better than the one used by the bakery. As it bakes, the enticing aroma fills my kitchen, and friends and family linger waiting for a sample. -Nancy Preussner, Delhi, Iowa

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Apple Crisp Pizza Recipe

Prep: 15 min. Bake: 35 min.

Yield: 12 Servings

15 35 50

Ingredients

Pastry for a single-crust pie
2/3 cup sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
4 medium baking apples, peeled and cut into 1/2-inch slices
TOPPING:
1/2 cup all-purpose flour
1/3 cup packed brown sugar
1/3 cup rolled oats
1 teaspoon ground cinnamon
1/4 cup butter, softened
1/4 to 1/2 cup caramel ice cream topping or caramel apple dip
Vanilla ice cream, optional

Directions

Roll pastry to fit a 12-in. pizza pan; fold under or flute the edges. Combine sugar, flour and cinnamon in a bowl. Add apples and toss. Arrange the apples in a single layer in a circular pattern to completely cover pastry. Combine the first five topping ingredients; sprinkle over apples.
Bake at 350° for 35-40 minutes or until apples are tender. Remove from the oven and immediately drizzle with caramel topping or dip. Serve warm with ice cream if desired. Yield: 12 servings.

Nutritional Facts 1 serving (1 piece) equals 253 calories, 9 g fat (4 g saturated fat), 14 mg cholesterol, 132 mg sodium, 43 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Apple Crisp Pizza in Taste of Home August/September 1994, p29

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Apple Crisp Pizza

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Reviewed on Jan. 04, 2012 by V. Kenney

The best apple recipe ever!

Reviewed on Aug. 04, 2011 by Mrs_T

I have made this recipe countless times since I first found it in the magazine many years ago. It always gets rave reviews from my family and friends and at potlucks! It is a must-make recipe every fall with the new apple crop.