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While visiting a Wisconsin apple orchard bakery, I tried this tempting treat. At home, I put together this recipe. My family thinks it tastes better than the one used by the bakery. As it bakes, the enticing aroma fills my kitchen, and friends and family linger waiting for a sample. -Nancy Preussner, Delhi, Iowa
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Nutritional Facts 1 serving (1 piece) equals 253 calories, 9 g fat (4 g saturated fat), 14 mg cholesterol, 132 mg sodium, 43 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Apple Crisp Pizza in Taste of Home August/September 1994, p29
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Reviewed on Jan. 04, 2012 by V. Kenney
The best apple recipe ever!
Reviewed on Aug. 04, 2011 by Mrs_T
I have made this recipe countless times since I first found it in the magazine many years ago. It always gets rave reviews from my family and friends and at potlucks! It is a must-make recipe every fall with the new apple crop.
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