[X]

Home > Recipes > Apple Cream Tart

Apple Cream Tart Recipe

Apple Cream Tart Recipe photo by Taste of Home

Read reviews (5)

Rate recipe

I enjoy making desserts like this delicious tart, which is seasoned with cinnamon and nutmeg and topped with whipped cream. I don't know where I got the recipe, but I like it because it's so easy to prepare.—Lyle Borcherding, Johnstown, Pennsylvania

[X]

Rate Apple Cream Tart Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Apple Cream Tart Recipe

Prep: 20 min. Bake: 40 min. + cooling

Yield: 8-10 Servings

20 40 60

Ingredients

1-1/2 cups all-purpose flour
3 tablespoons sugar
1/4 teaspoon salt
1/2 cup cold butter, cubed
FILLING:
3 large tart apples, peeled and sliced
1/2 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup heavy whipping cream
2 egg yolks
Whipped cream, optional

Directions

In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan.
Arrange apples over crust. Combine the sugar, cinnamon and nutmeg; sprinkle over apples. Place pan on a baking sheet. Bake at 400° for 15 minutes.
In a small bowl, beat cream and egg yolks; pour over apples. Bake 25-30 minutes longer or until apples are tender and filling is almost set. Cool on a wire rack for 1 hour.
Serve with whipped cream if desired. Store in the refrigerator. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 slice) equals 334 calories, 19 g fat (12 g saturated fat), 100 mg cholesterol, 163 mg sodium, 39 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Apple Cream Tart in Taste of Home October/November 2004, p59

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Apple Cream Tart

Apple Cream Tart

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-5) of 5 reviews

Sort Reviews:

Reviewed on Oct. 14, 2012 by amytraveler

Totally not set, flavor out at the edge good, but did not cook. I would recommend upping the amount of egg yolks. I cooked for >15 minutes past cook time

Reviewed on Oct. 14, 2012 by amytraveler

Haven't eaten yet, but took way too long to cook and I don't know if it will be set enough to eat. I would try again but add more egg yolks to ensure custard forms, will review when we try it later tonight

Reviewed on Feb. 19, 2011 by ruthsblack

This didn't cook in the middle, but the outside tasted good.

Reviewed on Oct. 17, 2010 by tootgirl

This is my favorite kind of apple pie/tart. I use evaporated milk instead of the heavy cream. Delicious!

Reviewed on Oct. 02, 2008 by Kathys Kandles

I have made this several times and it is delicious. To lighten it up a bit I have replaced the whip cream with fat free coffee cream and it has not lost it's great taste.