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I enjoy making desserts like this delicious tart, which is seasoned with cinnamon and nutmeg and topped with whipped cream. I don't know where I got the recipe, but I like it because it's so easy to prepare.—Lyle Borcherding, Johnstown, Pennsylvania
Nutritional Facts 1 serving (1 slice) equals 334 calories, 19 g fat (12 g saturated fat), 100 mg cholesterol, 163 mg sodium, 39 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Apple Cream Tart in Taste of Home October/November 2004, p59
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Feb. 19, 2011 by ruthsblack
This didn't cook in the middle, but the outside tasted good.
Reviewed on Oct. 17, 2010 by tootgirl
This is my favorite kind of apple pie/tart. I use evaporated milk instead of the heavy cream. Delicious!
Reviewed on Oct. 02, 2008 by Kathys Kandles
I have made this several times and it is delicious. To lighten it up a bit I have replaced the whip cream with fat free coffee cream and it has not lost it's great taste.
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