Nutrition Facts

  • One serving:
  • (1 slice)
  • Calories:
  • 334
  • Fat:
  • 19 g
  • Saturated Fat:
  • 12 g
  • Cholesterol:
  • 100 mg
  • Sodium:
  • 163 mg
  • Carbohydrate:
  • 39 g
  • Fiber:
  • 2 g
  • Protein:
  • 3 g


Festive Fruit Tart

"Wow!" is what you'll hear when you serve this impressive dessert to company. "The tart is not only pretty,... View this recipe »



Frozen Whipped Cream Dollops

I drop rounded spoonfuls of leftover whipped cream on a cookie sheet and freeze. I drop the frozen dollops into a... Read more »


Apple Cream Tart

Taste of Home - try a FREE ISSUE today!

SERVINGS: 8-10

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 20 min. Bake: 40 min. + cooling

Ingredients:

  • 1-1/2 cups all-purpose flour
  • 3 tablespoons sugar
  • 1/4 teaspoon salt
  • 1/2 cup cold butter
  • FILLING:
  • 3 large tart apples, peeled and sliced
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup heavy whipping cream
  • 2 egg yolks
  • Whipped cream, optional

Directions:

In a large bowl, combine flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. Arrange apples over crust. Combine the sugar, cinnamon and nutmeg; sprinkle over apples. Place pan on a baking sheet. Bake at 400° for 15 minutes.
    In a small mixing bowl, beat cream and egg yolks; pour over apples. Bake 25-30 minutes longer or until apples are tender and filling is almost set. Cool on a wire rack for 1 hour. Remove sides of pan. Serve with whipped cream if desired. Store in the refrigerator. Yield: 8-10 servings.


Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.