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Apple Cream Pie
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4 cups sliced peeled baking apples
1 unbaked pie shell (9 inches)
1 cup sugar
1 cup heavy whipping cream
3 tablespoons all-purpose flour
Ground cinnamon
Place apples in pie shell. Combine sugar, cream and flour; pour over the apples.
Sprinkle with cinnamon. Bake at 400° for 10 minutes. Reduce heat to 375°;
bake for 35 to 40 minutes or until pie is set in center. Cover crust edges with
foil during the last 15 minutes if needed. Cool on a wire rack. Serve, or cover
and refrigerate.
Yield: 6-8 servings.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |