DIRECTIONS
Place apples in pie shell. Combine sugar, cream and flour; pour over the apples. Sprinkle with cinnamon. Bake at 400° for 10 minutes. Reduce heat to 375°; bake for 35 to 40 minutes or until pie is set in center. Cover crust edges with foil during the last 15 minutes if needed. Cool on a wire rack. Serve, or cover and refrigerate. Yield: 6-8 servings.