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Nutrition Facts

  • One serving:
  • (1 slice)
  • Calories:
  • 361
  • Fat:
  • 18 g
  • Saturated Fat:
  • 10 g
  • Cholesterol:
  • 46 mg
  • Sodium:
  • 112 mg
  • Carbohydrate:
  • 49 g
  • Fiber:
  • 1 g
  • Protein:
  • 2 g

Apple Cream Pie

SERVINGS

 6-8

CATEGORY

 Dessert

METHOD

 Baked

PREP

 10 min.

COOK

 45 min.

TOTAL

 55 min.

INGREDIENTS

  • 4 cups sliced peeled baking apples
  • 1 unbaked pie shell (9 inches)
  • 1 cup sugar
  • 1 cup heavy whipping cream
  • 3 tablespoons all-purpose flour
  • Ground cinnamon

DIRECTIONS

Place apples in pie shell. Combine sugar, cream and flour; pour over the apples. Sprinkle with cinnamon. Bake at 400° for 10 minutes. Reduce heat to 375°; bake for 35 to 40 minutes or until pie is set in center. Cover crust edges with foil during the last 15 minutes if needed. Cool on a wire rack. Serve, or cover and refrigerate. Yield: 6-8 servings.

Printed from tasteofhome.com Jul 9, 2008

Copyright Reiman Media Group, Inc © 2008