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Apple Cream Cups
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TOPPING:
3/4 cup chopped peeled apple
1 tablespoon water
1 cup packed brown sugar
1 cup (8 ounces) sour cream or 1/2 cup sour cream plus 1/2 cup plain yogurt
1/4 teaspoon ground cinnamon
Vanilla ice cream
Chopped salted peanuts, optional
Combine apple and water in a small saucepan or glass bowl. Cover; cook on stovetop
or microwave until water comes to a boil. Stir in brown sugar, sour cream and
cinnamon; cook until sugar is melted, stirring once. Let cool slightly; serve
warm over the ice cream. Garnish with peanuts if desired.
Yield: 4 servings.
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Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |