 |
Apple Cream Cups
|
 |
TOPPING:
3/4 cup chopped peeled apple
1 tablespoon water
1 cup packed brown sugar
1 cup (8 ounces) sour cream or 1/2 cup sour cream plus 1/2 cup plain yogurt
1/4 teaspoon ground cinnamon
Vanilla ice cream
Chopped salted peanuts, optional
Combine apple and water in a small saucepan or glass bowl. Cover; cook
on stovetop or microwave until water comes to a boil. Stir in brown
sugar, sour cream and cinnamon; cook until sugar is melted, stirring
once. Let cool slightly; serve warm over the ice cream. Garnish
|
Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |