Apple Cream Cups Recipe

Apple Cream Cups Recipe photo by Taste of Home

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For a sweet treat, this ice cream dessert can't be beat. The apples are flavor with a lovely cream sauce you will find irresistible.—Bairanne Wilson, Falfurrias, Texas

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Apple Cream Cups Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

15 15

Ingredients

TOPPING:
3/4 cup chopped peeled apple
1 tablespoon water
1 cup packed brown sugar
1 cup (8 ounces) sour cream or 1/2 cup sour cream plus 1/2 cup plain yogurt
1/4 teaspoon ground cinnamon
Vanilla ice cream
Chopped salted peanuts, optional

Directions

Combine apple and water in a small saucepan or glass bowl. Cover; cook on stovetop or microwave until water comes to a boil. Stir in brown sugar, sour cream and cinnamon; cook until sugar is melted, stirring once.
Let cool slightly; serve warm over the ice cream. Garnish with peanuts if desired. Yield: 4 servings.

Nutritional Facts 1 serving (1/2 cup) equals 339 calories, 10 g fat (7 g saturated fat), 40 mg cholesterol, 51 mg sodium, 59 g carbohydrate, trace fiber, 2 g protein.

Originally published as Apple Cream Cups in Country Woman March/April 1990, p37