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For a sweet treat, this ice cream dessert can't be beat. The apples are flavor with a lovely cream sauce you will find irresistible.—Bairanne Wilson, Falfurrias, Texas
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 339 calories, 10 g fat (7 g saturated fat), 40 mg cholesterol, 51 mg sodium, 59 g carbohydrate, trace fiber, 2 g protein.
Originally published as Apple Cream Cups in Country Woman March/April 1990, p37
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