Apple Cream Cups Recipe

Apple Cream Cups Recipe

Nutrition Facts

  • One serving:
  • (1/2 cup)
  • Calories:
  • 339
  • Fat:
  • 10 g
  • Saturated Fat:
  • 7 g
  • Cholesterol:
  • 40 mg
  • Sodium:
  • 51 mg
  • Carbohydrate:
  • 59 g
  • Fiber:
  • 0 g
  • Protein:
  • 2 g


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Apple Cream Cups

Country Woman

SERVINGS: 4

CATEGORY: Dessert

METHOD: Other stovetop

TIME: Prep/Total Time: 15 min.

Ingredients:

  • TOPPING:
  • 3/4 cup chopped, peeled apple
  • 1 tablespoon water
  • 1 cup brown sugar
  • 1 cup dairy sour cream or 1/2 cup sour cream plus 1/2 cup plain yogurt
  • 1/4 teaspoon ground cinnamon
  • Vanilla ice cream
  • Chopped peanuts, if desired

Directions:

Combine apple and water in a small saucepan or glass bowl. Cover; cook on stovetop or microwave until water boils. Stir in remaining topping ingredients; cook until sugar melts, stirring once. Let cool slightly; serve warm over the ice cream. Garnish with peanuts, if desired. Yield: 4 servings.

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