- the center comes out clean. Cool in pan for 30 minutes. Carefully
- run a knife around edge of pan to loosen. Lift cake with removable
- bottom from pan. Cool completely. Before serving, carefully lift
- cake from pan bottom. Yield: 12-16 servings.
Nutrition Facts: 1 serving (1 slice) equals 248 calories, 11 g fat (6 g saturated fat), 52 mg cholesterol, 212 mg sodium, 33 g carbohydrate, 1 g fiber, 4 g protein.