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Apple Cream Cheese Tart
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3 tablespoons butter, softened
3 tablespoons sugar
1/4 teaspoon vanilla extract
6 tablespoons all-purpose flour
FILLING:
1 package (3 ounces) cream cheese, softened
2 tablespoons beaten egg
1/4 teaspoon vanilla extract
2/3 cup thinly sliced peeled tart apple (1/8-inch slices)
2 teaspoons sugar
1/4 teaspoon ground cinnamon
2 tablespoons slivered almonds
Whipped cream and ground nutmeg, optional
In a small mixing bowl, cream butter and sugar; beat in vanilla. Stir in flour.
Press onto the bottom and 1 in. up the sides of a 6-in. springform pan coated
with cooking spray; set aside. For filling, in a small mixing bowl, beat the
cream cheese, egg and vanilla. Pour over crust. In a bowl, combine the apple,
sugar and cinnamon; arrange over filling. Sprinkle with almonds. Place pan on
a baking sheet. Bake at 350° for 30-35 minutes or until apples are tender.
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Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |