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Apple Cream Cheese Pie
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1 package (8 ounces) cream cheese, softened
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
1-3/4 cups apple pie filling
Dash ground cinnamon
In a large mixing bowl, beat cream cheese and confectioners' sugar
until smooth. Add vanilla. Fold in whipped topping. Pour into
crust. Top with pie filling; sprinkle with cinnamon. Refrigerate for
at least 2 hours before serving.
Yield: 6-8 servings.
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Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |