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Apple Cream Cake

Apple Cream Cake
"This is the first dessert Mom would make when apples were ready to pick," writes Antoinette Kilhoffer from Ridgeway, Pennsylvania. "One bite of this old-fashioned country cake will have you coming back for more. A boxed cake mix makes it very easy, but it tastes like it's made from scratch."
12-15 ServingsPrep: 15 min. Bake: 1 hour

Ingredients

  • 1 package (18-1/4 ounces) yellow cake mix
  • 3 cups sliced peeled tart apples
  • 1/2 cup chopped walnuts
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1 cup heavy whipping cream
  • Whipped cream or vanilla ice cream, optional

Directions

  • Prepare cake batter according to package directions; pour into a
  • greased 13-in. x 9-in. baking dish. Combine the apples, walnuts,
  • sugar and cinnamon; spoon over batter. Pour cream over the top.
  • Bake at 350° for 60-70 minutes or until a toothpick inserted near
  • the center comes out clean. Serve with whipped cream or ice cream if
  • desired. Yield: 12-15 servings.
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