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Cornmeal gives this upside-down cake a unique texture. Apples, cranberries and pecan make a delicious alternative from the typical pineapple and cherries.Margee Berry, Trout Lake, Washington
Nutritional Facts 1 cake with 3 tablespoons topping equals 511 calories, 27 g fat (10 g saturated fat), 77 mg cholesterol, 284 mg sodium, 64 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as Apple Cranberry Upside-Down Cakes in
Taste of Home Christmas Annual
Annual 2011, p143
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