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Apple-Cranberry Tart

A treat for all tastes, this one’s sweet, tart and nutty all rolled into one. Make it during the holidays, for birthdays, and whenever you crave something fabulous and fruity.—Sonya Labbe, Los Angeles, California

14 ServingsPrep: 30 min. Bake: 40 min. + cooling

Ingredients

1-2/3 cups all-purpose flour
2/3 cup sugar
1/3 cup finely chopped walnuts
2/3 cup cold butter
FILLING:
3 medium tart apples, peeled and thinly sliced
1/2 cup sugar
2 tablespoons cornstarch
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 cups fresh or frozen cranberries
STREUSEL:
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1 teaspoon grated orange peel
1/4 cup cold butter
1/3 cup chopped walnuts

Directions

In a small bowl, combine the flour, sugar and walnuts; cut in butter
until crumbly. Press onto the bottom and up the sides of an
ungreased 11-in. fluted tart pan with removable bottom.
In a large bowl, combine the apples, sugar, cornstarch, cinnamon and
nutmeg. Gently stir in cranberries. Transfer to crust.
Bake at 425° for 25 minutes. In a small bowl, combine the flour,

2 of 2

Apple-Cranberry Tart (continued)

Directions (continued)

brown sugar and orange peel. Cut in butter until crumbly. Stir in
walnuts. Sprinkle over filling. Bake 15-20 minutes longer or until
filling is bubbly and topping is golden brown. Cool on a wire rack.
Yield: 14 servings.

Nutrition Facts: 1 slice equals 331 calories, 16 g fat (8 g saturated fat), 32 mg cholesterol, 89 mg sodium, 46 g carbohydrate, 2 g fiber, 3 g protein.