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Nutrition Facts

One serving:
(1 piece)

Calories:
208

Fat:
8 g

Saturated Fat:
3 g

Cholesterol:
7 mg

Sodium:
114 mg

Carbohydrate:
34 g

Fiber:
1 g

Protein:
1 g

Apple Cranberry Tart

From Test Kitchen Favorites 2004

A few simple ingredients are all you need to make this elegant-looking fruit tart. Try it with vanilla ice cream served alongside. --Sue Myers

SERVINGS	12-16
CATEGORY	Dessert
METHOD	Baked
PREP	25 min.
COOK	35 min.
TOTAL	60 min.

INGREDIENTS

1 pastry for double-crust pie (9 inches)

2 cups fresh or frozen cranberries, coarsely chopped

2 medium tart apples, peeled and coarsely chopped

1-1/4 cups packed brown sugar

2 tablespoons all-purpose flour

1/2 teaspoon ground cinnamon

1 to 2 tablespoons butter

DIRECTIONS

On a lightly floured surface, roll out half of the pastry into a 13-in. circle. Press onto the bottom and up the sides of an ungreased 11-in. fluted tart pan with removable bottom; trim pastry even with edge.
In a bowl, combine the cranberries, apples, brown sugar, flour and cinnamon. Pour into crust. Dot with butter. Roll out remaining pastry to 1/4-in. thickness. Cut out with a floured 1-in. apple cookie cutter. Place over filling.
Place tart pan on a warm baking sheet. Bake at 425° for 35-40 minutes or until filling is hot and bubbly and crust is golden. Serve warm. Yield: 12-16 servings.

Nutrition Facts

Apple Cranberry Tart

SERVINGS

CATEGORY

METHOD

PREP

COOK

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Oct 11, 2008