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Apple Cranberry Streusel Custard Pie Recipe

Photo by: Eagle Brand® Apple Cranberry Streusel Custard Pie Recipe

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Apple Cranberry Streusel Custard Pie Recipe

Ready In Time 1 hour, 45 minutes

Yield: 8 Servings

10 50 60

Ingredients

1 (9-inch) unbaked pie crust
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1 tsp. ground cinnamon
2 large eggs, beaten
1/2 cup hot water
1 1/2 cups fresh or dry-pack frozen cranberries
2 medium all-purpose apples, peeled and sliced (about 1 1/2 cups)
1/2 cup firmly packed brown sugar
1/2 cup Pillsbury BEST® All Purpose Flour
1/4 cup butter, softened
1/2 cup chopped nuts

Directions

Place rack in lower third of oven; heat oven to 425°F. Combine sweetened condensed milk and cinnamon in large bowl. Add eggs, water and fruits; mix well. Pour into pie crust.
Combine sugar and flour in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add nuts. Sprinkle over pie. Bake 10 minutes.
Reduce oven temperature to 375°F; bake an additional 30 to 40 minutes or until golden brown. Cool. Yield: 8 servings.

Originally published as Apple Cranberry Streusel Custard Pie Provided by Eagle Brand®

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Reviews for Apple Cranberry Streusel Custard Pie (1)

Apple Cranberry Streusel Custard Pie

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Reviewed on Nov. 16, 2010 by Beany_Burger

This pie was not only easy to make, but absolutely delicious! The sweetness of the custard overpowers the tartness of the cranberries and just leaves a tangy flavor.