Apple Cranberry Relish Recipe

Apple Cranberry Relish Recipe photo by Taste of Home

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Five simple ingredients add up to a fresh, fall-flavored accompaniment that will dress up your turkey or other meat entrees. —Macey Allen, Green Forest, Arkansas

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Apple Cranberry Relish Recipe

Prep/Total Time: 25 min.

Yield: 12 Servings

10 15 25

Ingredients

4 cups fresh or frozen cranberries, thawed
2 medium apples, peeled and chopped
2/3 cup thawed apple juice concentrate
1/2 cup raisins
1/4 cup packed brown sugar

Directions

In a large saucepan, combine all ingredients. Cook, uncovered, over medium heat, stirring occasionally, until the berries pop and mixture thickens, about 15 minutes.
Serve warm or chilled. Refrigerate leftovers. Yield: 3 cups.

Nutritional Facts 1/4 cup equals 86 calories, trace fat (trace saturated fat), 0 cholesterol, 7 mg sodium, 22 g carbohydrate, 2 g fiber, trace protein.

Originally published as Apple Cranberry Relish in Simple & Delicious October/November 2010, p49