Apple-Cranberry Relish Recipe

Apple-Cranberry Relish Recipe photo by Taste of Home

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This fresh ruby-colored relish is sweet and tangy, and the apples and celery give it a terrific crunch. At our house, it's a holiday menu mainstay since it's so pleasant with poultry and pork. —Edith McFarland, Willits, California

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Apple-Cranberry Relish Recipe

Prep: 15 min. + chilling

Yield: 16 Servings

15 15

Ingredients

2 medium navel oranges
2 bags (12 ounces each) fresh or frozen cranberries
2 medium apples, peeled and cut into chunks
2 celery ribs, cut into chunks
3 cups sugar

Directions

Grate peel of oranges and set aside. Peel and discard white membrane. Separate orange into sections and place half in a food processor or blender. Add half of the cranberries, apples and celery. Process until coarsely chopped.
Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery. Stir in sugar and reserved orange peel. Cover and refrigerate overnight. Yield: 16 servings (8 cups).

Nutritional Facts 1 serving (1/2 cup) equals 172 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 44 g carbohydrate, 2 g fiber, trace protein.

Originally published as Apple-Cranberry Relish in Taste of Home December/January 1997, p33