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This fresh ruby-colored relish is sweet and tangy, and the apples and celery give it a terrific crunch. At our house, it's a holiday menu mainstay since it's so pleasant with poultry and pork. —Edith McFarland, Willits, California
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 172 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 44 g carbohydrate, 2 g fiber, trace protein.
Originally published as Apple-Cranberry Relish in Taste of Home December/January 1997, p33
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Reviewed on Nov. 10, 2009 by kpaolina
i make this at the holidays every year and everyone from my kids to my parents enjoys it - either alone as a side dish or spread on homemade rolls.
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