Apple Cranberry Crisp Recipe

Apple Cranberry Crisp RecipePhoto by: dLife® Apple Cranberry Crisp Recipe Rating 0

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Classic chewy apple crisp with cranberries and a crunchy oat top. Brought to you by dLife®

This recipe is:

Diabetic Friendly

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Apple Cranberry Crisp Recipe
  • Prep: 15 min. Cook: 40 min.
  • Yield: 10 Servings
    •
15 40 55

Ingredients

  • 1 lpound Granny Smith apples, chopped and cubed
  • 2 cups fresh cranberries
  • 1/3 cup granulated SPLENDA® No Calorie Sweetener
  • Cooking spray
  • 1/3 cup whole wheat flour
  • 1 cup old fashioned rolled oats
  • 1/3 cup SPLENDA® Brown Sugar Blend
  • 1/4 cup canola oil

Directions

  • Preheat oven to 350°F. Coat 8-inch x 8-inch baking dish with cooking spray and set aside.
  • Mix apples, cranberries, and granulated SPLENDA® No Calorie Sweetener. Add to baking dish.
  • In small mixing bowl, blend flour, oats, SPLENDA® Brown Sugar Blend, and oil with fork to make crumbs. Sprinkle crumbs on top of apple mixture.
  • Bake 40 minutes or until crumbs are just light brown. Serve warm or cold.

Nutritional Facts 1 serving equals 162 calories, 6 g fat (1 g saturated fat), 1 mg sodium, 26 g carbohydrate, 2 g protein. Diabetic Exchanges: 1 fat, 3/4 fruit, 1/2 starch.

Originally published as Apple Cranberry Crisp Provided by dLife®

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Apple Cranberry Crisp Recipe

Apple Cranberry Crisp

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