Apple Cranberry Crisp
Light & Tasty
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Charlotte Davidson taps into the convenience of an instant oatmeal packet for this tart and tasty dessert for two she whips up in Batesville, Arkansas during the busy holidays.
SERVINGS: 2
CATEGORY: Lower Fat
METHOD: Microwave
TIME: Prep/Total Time: 10 min.
Ingredients:
- 2 medium Golden Delicious apples, chopped
- 1 cup chopped fresh or frozen cranberries
- Sugar substitute equivalent to 2 tablespoons sugar
- 1 tablespoon cold butter
- 1 package (1.6 ounces) instant cinnamon and spice oatmeal
Directions:
In a small bowl, combine the apples, cranberries and sugar substitute. Transfer to two 10-oz. ramekins or custard cups coated with cooking spray. Microwave, uncovered, on high for 3-1/2 to 4-1/2 minutes or until apples are almost tender.
In a bowl, cut butter into oatmeal until crumbly; sprinkle over apple mixture. Microwave, uncovered, on high 1-2 minutes longer or until butter is melted and topping is golden. Serve warm. Yield: 2 servings. Editor's Note: This recipe was tested with Splenda No Calorie Sweetener in a 1,100-watt microwave.