Apple/Cranberry Crisp Recipe

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This dessert can be assembled easily and cooked with a minimum of attention—you can prepare all the rest of your evening meal while it bakes. From the time my mother taught me to cook, I've loved to bake. Desserts are a special favorite of mine, and I clip out and save more dessert recipes than any other kind. Discovering a great new recipe brings such joy. That's what keeps me cooking!

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Apple/Cranberry Crisp Recipe

Prep: 20 min. Bake: 1 hour

Yield: 8 Servings

20 60 80

Ingredients

3 cups chopped apples, unpeeled
2 cups fresh cranberries
3/4 to 1 cup sugar
TOPPING:
1-1/2 cups old-fashioned or quick-cooking oats
1/2 cup packed brown sugar
1/3 cup all-purpose flour
1/3 cup chopped pecans
1/2 cup butter, melted

Directions

In a bowl, combine the apples, cranberries and sugar; transfer to an 8-in. square baking dish; set aside. Combine topping ingredients until crumbly; sprinkle over fruit.
Bake at 350° for 1 hour or until the fruit is tender. Serve warm with ice cream or whipped cream. Yield: 8 servings.

Nutritional Facts 1 serving (1/2 cup) equals 373 calories, 16 g fat (8 g saturated fat), 31 mg cholesterol, 122 mg sodium, 57 g carbohydrate, 4 g fiber, 4 g protein.

Originally published as Apple/Cranberry Crisp in Country Woman September/October 1988, p29