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This dessert can be assembled easily and cooked with a minimum of attentionyou can prepare all the rest of your evening meal while it bakes. From the time my mother taught me to cook, I've loved to bake. Desserts are a special favorite of mine, and I clip out and save more dessert recipes than any other kind. Discovering a great new recipe brings such joy. That's what keeps me cooking!
This recipe is:
Nutritional Facts 1 serving (1/2 cup) equals 373 calories, 16 g fat (8 g saturated fat), 31 mg cholesterol, 122 mg sodium, 57 g carbohydrate, 4 g fiber, 4 g protein.
Originally published as Apple/Cranberry Crisp in
September/October 1988, p29
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