Apple Cranberry Cider Recipe

Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 166
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 23 mg
  • Carbohydrate:
  • 42 g
  • Fiber:
  • 0 g
  • Protein:
  • 0 g


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Apple Cranberry Cider

Quick Cooking

Spiced with cinnamon sticks and cloves, this warm-you-up sipper from our Test Kitchen is sure to chase away winter's chill. Serve brimming mugs of the hot beverage with your family's favorite cookies, muffin or bread.

SERVINGS: 6

CATEGORY: Beverages

METHOD:

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 1 quart apple cider or juice
  • 2 cups cranberry juice
  • 1/3 cup packed brown sugar
  • 4 whole cloves
  • 2 cinnamon sticks (3 inches)

Directions:

In a large saucepan, combine the cider, cranberry juice and brown sugar. Place cloves and cinnamon sticks on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Add to pan.
    Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15-20 minutes. Discard spice bag. Yield: 6 servings.


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