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Apple Cranberry Cider Recipe

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Spiced with cinnamon sticks and cloves, this warm-you-up sipper from our Test Kitchen is sure to chase away winter's chill. Serve brimming mugs of the hot beverage with your family's favorite cookies, muffin or bread.

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6 Servings
Prep/Total Time: 30 min.

Ingredients

1 quart apple cider or juice
2 cups cranberry juice
1/3 cup packed brown sugar
4 whole cloves
2 cinnamon sticks (3 inches)

Directions

In a large saucepan, combine the cider, cranberry juice and brown sugar. Place cloves and cinnamon sticks on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Add to pan.
Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15-20 minutes. Discard spice bag. Yield: 6 servings.

Nutrition Facts: 1 serving (1 cup) equals 166 calories, trace fat (trace saturated fat), 0 cholesterol, 23 mg sodium, 42 g carbohydrate, trace fiber, trace protein.

Apple Cranberry Cider published in Quick Cooking November/December 2004, p6

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