Apple Cranberry Bread Recipe

Nutrition Facts

  • One serving:
  • One slice
  • Calories:
  • 140
  • Fat:
  • 5 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 27 mg
  • Sodium:
  • 143 mg
  • Carbohydrate:
  • 22 g
  • Fiber:
  • 1 g
  • Protein:
  • 3 g
  • Diabetic Exchange:
  • 1 starch, 1 fat, 1/2 fruit.


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Apple Cranberry Bread

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Cranberries lend a burst of tart flavor and bright color to this quick bread sent in by Phyllis Schmalz of Kansas City, Kansas. Dotted with crunchy nuts, slices of the moist loaf are good for breakfast with a cup of coffee or as a snack anytime of the day.

SERVINGS: 16

CATEGORY: Lower Fat

METHOD: Baked

TIME: Prep: 10 min. Bake: 1 hour + cooling

Ingredients:

  • 2 eggs
  • 3/4 cup sugar
  • 2 tablespoons canola oil
  • 1-1/2 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chopped peeled tart apples
  • 1 cup fresh or frozen cranberries
  • 1/2 cup chopped walnuts

Directions:

In a mixing bowl, beat the eggs, sugar and oil. Combine the flour, baking powder, cinnamon, baking soda and salt; add to egg mixture just until combined (batter will be very thick). Stir in the apples, cranberries and walnuts.
    Transfer to an 8-in. x 4-in. loaf pan coated with cooking spray. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 1 loaf (16 slices).


  • Re: Apple Cranberry Bread

    Not sure what would have gone wrong with quinton1's recipe because I have made this bread many times and it is my absolute favorite! (I can eat the whole loaf myself) I know that the batter is very, very thick and lumpy but it shouldn't be crumbly. I would suggest giving it another try because when it turns out the way it should it really is soooo delicious!

    mamafreak
  • Re: Apple Cranberry Bread

    There must be something missing from this recipe.I was very dissappointed.The batter was like cookie crumble.This recipe was the worst one I ever made from taste of home.I usually have great results with their recipes,not this one,

    quinton1
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