Apple Cranberry Bread Recipe

Reviewed on Nov. 26, 2009 by jamieswin

I found that I needed to add some water to it in order to make it moist enough to spread into the pan.

Reviewed on Nov. 15, 2009 by mxzsnogrl

I used extra apples than what the recipe called for and it was excellent. It is now my husbands favorite bread!

Reviewed on Feb. 17, 2009 by nanellen49

I have used this recipe several times and it always comes out great however before adding cranberries I soak them in 1/4 cup orange juice and add mixture . I always use a combo of macintosh and courtland apples. This is soooo good Nanellen

Reviewed on Oct. 07, 2008 by mamafreak

Not sure what would have gone wrong with quinton1's recipe because I have made this bread many times and it is my absolute favorite! (I can eat the whole loaf myself) I know that the batter is very, very thick and lumpy but it shouldn't be crumbly. I would suggest giving it another try because when it turns out the way it should it really is soooo delicious!

Reviewed on Mar. 02, 2008 by quinton1

There must be something missing from this recipe.I was very dissappointed.The batter was like cookie crumble.This recipe was the worst one I ever made from taste of home.I usually have great results with their recipes,not this one,