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Apple Country Ribs
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3/4 cup unsweetened apple juice
1/2 cup beer or nonalcoholic beer
1/2 cup vegetable oil
1/4 cup packed brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon minced garlic
1 teaspoon salt
1 teaspoon dried thyme
1 teaspoon pepper
1/2 teaspoon cayenne pepper
3 pounds boneless country-style pork ribs
In a small bowl, combine the first 10 ingredients. Pour 1-1/2 cups marinade into a
large resealable plastic bag; add the ribs. Seal bag and turn to coat;
refrigerate for 5 hours or overnight, turning once. Cover and refrigerate
remaining marinade for basting. Prepare grill for indirect heat. Drain and
discard marinade. Grill ribs, covered, over indirect medium heat for 10 minutes
on each side. Baste with some of the reserved marinade. Grill 20-25 minutes
longer or until juices run clear and meat is tender, turning and basting
occasionally.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |