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Apple Country Ribs

3/4 cup unsweetened apple juice
1/2 cup beer or nonalcoholic beer
1/2 cup vegetable oil
1/4 cup packed brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon minced garlic
1 teaspoon salt
1 teaspoon dried thyme
1 teaspoon pepper
1/2 teaspoon cayenne pepper
3 pounds boneless country-style pork ribs

In a small bowl, combine the first 10 ingredients. Pour 1-1/2 cups

Printed from tasteofhome.com Oct 13, 2008

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Apple Country Ribs cont.

marinade into a large resealable plastic bag; add the ribs. Seal bag
and turn to coat; refrigerate for 5 hours or overnight, turning once.
Cover and refrigerate remaining marinade for basting. Prepare
grill for indirect heat. Drain and discard marinade. Grill ribs,
covered, over indirect medium heat for 10 minutes on each side. Baste
with some of the reserved marinade. Grill 20-25 minutes longer or
until juices run clear and meat is tender, turning and basting
occasionally.

Yield: 12 servings.