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Apple Country Ribs Recipe

Photo by: Taste of Home

For a melt-in-your-mouth delicious main course at your next event, try these super-tender boneless ribs from our Test Kitchen. They’re treated to a sweet apple juice, brown sugar and herb combination that’s sure to have folks asking for seconds.

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12 Servings
Prep: 10 min. + marinating Grill: 40 min.

Ingredients

3/4 cup unsweetened apple juice
1/2 cup beer or nonalcoholic beer
1/2 cup vegetable oil
1/4 cup packed brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon minced garlic
1 teaspoon salt
1 teaspoon dried thyme
1 teaspoon pepper
1/2 teaspoon cayenne pepper
3 pounds boneless country-style pork ribs

Directions

In a small bowl, combine the first 10 ingredients. Pour 1-1/2 cups marinade into a large resealable plastic bag; add the ribs. Seal bag and turn to coat; refrigerate for 5 hours or overnight, turning once. Cover and refrigerate remaining marinade for basting.
Prepare grill for indirect heat. Drain and discard marinade. Grill ribs, covered, over indirect medium heat for 10 minutes on each side. Baste with some of the reserved marinade. Grill 20-25 minutes longer or until juices run clear and meat is tender, turning and basting occasionally. Yield: 12 servings.

Apple Country Ribs published in Simple & Delicious July/August 2006, p47

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