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For a melt-in-your-mouth delicious main course at your next event, try these super-tender boneless ribs from our Test Kitchen. They’re treated to a sweet apple juice, brown sugar and herb combination that’s sure to have folks asking for seconds.
Originally published as Apple Country Ribs in Simple & Delicious July/August 2006, p47
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Reviewed on Sep. 30, 2012 by katlaydee3
This was the first time that I tried the boneless country ribs. I found them to be way too tough for my taste.
Reviewed on Jul. 07, 2012 by reindeer01
This is a classic at our house. This recipe is delicious when grilled, but it doesn't turn out as well when the meat is cooked in an oven.
Reviewed on Jun. 03, 2011 by bhosley
These came out better than I thought they would; very tender and flavorful. I did cut the cayenne in half, however, as we don't like spicy foods.
Reviewed on Jun. 05, 2009 by Charbaugh
This sounds wonderful! I'm going to try it this weekend for my cook out. Thanks
Reviewed on Jul. 06, 2008 by Linda Comstock
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