Nutrition Facts

  • One serving:
  • (3/4 cup)
  • Calories:
  • 128
  • Fat:
  • 9 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 15 mg
  • Carbohydrate:
  • 12 g
  • Fiber:
  • 2 g
  • Protein:
  • 1 g

Apple Coleslaw

Chopped apple, celery and green pepper add extra crunch to this crisp cabbage salad shared by Ann Main of Moorefield, Ontario. The lemony homemade dressing has plenty of celery seed and a hint of honey.

SERVINGS

4-6

CATEGORY

Salads

PREP

10 min.

TOTAL

10 min.

INGREDIENTS

  • 2 cups coleslaw mix
  • 1 unpeeled tart apple, chopped
  • 1/2 cup chopped celery
  • 1/2 cup chopped green pepper
  • 1/4 cup vegetable oil
  • 2 tablespoons lemon juice
  • 2 tablespoons honey
  • 1 teaspoon celery seed

DIRECTIONS

In a large bowl, combine the coleslaw mix, apple, celery and green pepper. In a small bowl, whisk remaining ingredients. Pour over coleslaw; toss to coat. Yield: 4-6 servings.

Printed from tasteofhome.com Jul 25, 2008

Copyright Reiman Media Group, Inc © 2008