Apple Coleslaw Recipe

Nutrition Facts

  • One serving:
  • (3/4 cup)
  • Calories:
  • 128
  • Fat:
  • 9 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 15 mg
  • Carbohydrate:
  • 12 g
  • Fiber:
  • 2 g
  • Protein:
  • 1 g


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Apple Coleslaw

Quick Cooking

Chopped apple, celery and green pepper add extra crunch to this crisp cabbage salad shared by Ann Main of Moorefield, Ontario. The lemony homemade dressing has plenty of celery seed and a hint of honey.

SERVINGS: 4-6

CATEGORY: Salads

METHOD:

TIME: Prep/Total Time: 10 min.

Ingredients:

  • 2 cups coleslaw mix
  • 1 unpeeled tart apple, chopped
  • 1/2 cup chopped celery
  • 1/2 cup chopped green pepper
  • 1/4 cup vegetable oil
  • 2 tablespoons lemon juice
  • 2 tablespoons honey
  • 1 teaspoon celery seed

Directions:

In a large bowl, combine the coleslaw mix, apple, celery and green pepper. In a small bowl, whisk remaining ingredients. Pour over coleslaw; toss to coat. Yield: 4-6 servings.

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