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Chopped apple, celery and green pepper add extra crunch to this crisp cabbage salad shared by Ann Main of Moorefield, Ontario. The lemony homemade dressing has plenty of celery seed and a hint of honey.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 128 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 15 mg sodium, 12 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Apple Coleslaw in Quick Cooking January/February 1999, p52
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Reviewed on Feb. 03, 2012 by djevers@bright.net
This was really good. I didn't have the coleslaw mix so I shredded up a half head of cabbage I had. I might add walnuts or dried cranberries the next time I make it. Very good!
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