Apple Coleslaw Recipe

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Chopped apple, celery and green pepper add extra crunch to this crisp cabbage salad shared by Ann Main of Moorefield, Ontario. The lemony homemade dressing has plenty of celery seed and a hint of honey.

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Apple Coleslaw Recipe

Prep/Total Time: 10 min.

Yield: 4-6 Servings

10 10

Ingredients

2 cups coleslaw mix
1 unpeeled tart apple, chopped
1/2 cup chopped celery
1/2 cup chopped green pepper
1/4 cup vegetable oil
2 tablespoons lemon juice
2 tablespoons honey
1 teaspoon celery seed

Directions

In a large bowl, combine the coleslaw mix, apple, celery and green pepper. In a small bowl, whisk remaining ingredients. Pour over coleslaw; toss to coat. Yield: 4-6 servings.

Nutritional Facts 1 serving (3/4 cup) equals 128 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 15 mg sodium, 12 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Apple Coleslaw in Quick Cooking January/February 1999, p52

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Apple Coleslaw

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(1-1) of 1 reviews

Reviewed on Feb. 03, 2012 by djevers@bright.net

This was really good. I didn't have the coleslaw mix so I shredded up a half head of cabbage I had. I might add walnuts or dried cranberries the next time I make it. Very good!