Printable | Taste of Home

Apple Coffee Cake

1/2 cup butter-flavored shortening
1 cup sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (8 ounces) sour cream
1-3/4 to 2 cups chopped peeled tart apples
TOPPING:
3/4 cup packed brown sugar
1 teaspoon ground cinnamon
2 tablespoons cold butter
1/2 cup chopped walnuts

In a mixing bowl, cream shortening and sugar. Add eggs and vanilla; mix well.
Combine flour, baking powder, baking soda and salt; add to the creamed mixture
alternately with sour cream. Stir in apples. Transfer to two greased 8-in. square
baking dishes. For topping, combine brown sugar and cinnamon. Cut in butter

Printed from tasteofhome.com Jul 25, 2008

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Apple Coffee Cake cont.

until crumbly. Stir in nuts; sprinkle over batter. Bake at 350° for 30-35
minutes or until a toothpick inserted near the center comes out clean. Cool
completely. Cover and freeze for up to 6 months. Thaw overnight in the
refrigerator.

Yield: 2 coffee cakes (6-9 servings each).