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Apple Coffee Cake Bread Recipe

I've loved to cook since my grandmother helped me stand in a chair and "fry" toast when I was 4. I've been a nurse for 18 years, and my husband and I and our daughter recently moved here to Bristol, Tennessee from Bristol, Virginia—the state line runs down Main Street!

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Apple Coffee Cake Bread Recipe

Prep: 15 min. Bake: 45 min. + cooling

Yield: 32 Servings

15 45 60

Ingredients

1 cup sugar
3/4 cup butter, divided
2 eggs
1 teaspoon baking soda
1/4 cup buttermilk
2 cups all-purpose flour
1/2 teaspoon salt
2 cups chopped peeled tart apples
1/2 cup chopped nuts
1/2 cup raisins
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon

Directions

In a bowl, cream sugar and 1/2 cup butter. Add eggs, one at a time, beating well after each. Add baking soda to buttermilk; add to creamed mixture. Mix in flour and salt. Stir in apples, nuts and raisins. Pour into two greased and floured 8-in. x 4-in. loaf pans. Melt remaining butter; drizzle over loaves. Combine brown sugar and cinnamon; sprinkle over loaves. Bake at 350° for 45-50 minutes. Let cool in pans for 10 minutes. Turn out on a wire rack to cool. Slice in 1-1/2-in. pieces to serve. Yield: 2 loaves.

Nutritional Facts 1 serving (1 slice) equals 131 calories, 6 g fat (3 g saturated fat), 25 mg cholesterol, 127 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Apple Coffee Cake Bread in Bountiful Harvest Cookbook , p72

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Reviews for Apple Coffee Cake Bread

Apple Coffee Cake Bread

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Reviewed on Nov. 04, 2011 by eharney

This is a keeper!! Very easy to put together, smells wonderful and tastes even better!!!!

Reviewed on Jan. 15, 2011 by CBrown1942

This was a very tasty, moist bread. Especially loved the apples and raisins that give sweet bites. And I diced the apples really fine which worked well for slicing. Everyone enjoyed it! Only thing is that it probably fits better to make it into one loaf. I'll definitely be making this again.

Reviewed on Jan. 07, 2010 by plugginalong

This has delicious flavor!! My only problem with it was I think I chunked up my apples too big so it wouldn't slice. I had to serve it as cake. That was OK, but I didn't get 16 servings out of one loaf then. Next time I think I will shred the apples. Again, this flavor was wonderful!!