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The apple provides natural sweetening and helps make this cake moist and delicious. I'm a former home economics teacher who loves to delight family and friends with homemade goodies.
Nutritional Facts 1 serving (1 piece) equals 202 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 272 mg sodium, 34 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Apple Snack Cake in Country Extra March 1996, p51
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Reviewed on Sep. 22, 2010 by madhuram
I tried this recipe with few changes. I used whole wheat pastry flour instead of all purpose flour and reduced the quantity of oil to 1 tablespoon and added 1/4 cup of unsweetened applesauce instead. The cake cake out moist and soft with all these changes. Reading the previous review I did increase the quantity of sugar to 3/4th of a cup but felt that it could use some more sugar, maybe 1 cup. Other than that I don't have any issues with this recipe. It's a keeper. Thanks for posting it.
Reviewed on Dec. 11, 2009 by Jilson
Loved the taste of this. Its not the sweetest so it goes along nicely with some icecream.
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