Printable | Taste of Home

Apple Cobbler

3 cups all-purpose flour
1 cup sugar, divided
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter or margarine
2 eggs
1 tablespoon vanilla extract
3 to 4 tablespoons milk
8 cups thinly sliced peeled baking apples
2 tablespoons quick-cooking tapioca
TOPPING:
1 tablespoon milk
3/4 teaspoon sugar
1/4 teaspoon ground cinnamon

In a bowl, combine flour, 1/4 cup sugar, baking powder and salt. Cut in butter
until crumbly. In another bowl, lightly beat eggs and vanilla; add to crumb
mixture. With a fork, gently mix in milk to moisten. Stir until dough forms a
ball. Press half of the dough into the bottom of a greased 13-in. x 9-in. baking
pan. Chill the remaining dough. Toss apples with tapioca, cinnamon and remaining

Printed from tasteofhome.com Oct 11, 2008

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Apple Cobbler cont.

sugar; place over dough in pan. On a lightly floured surface, roll chilled dough
to fit top of pan. Place over apples. Brush with milk. Combine sugar and
cinnamon; sprinkle on top. Bake at 350° for 45-50 minutes or until apples are
tender and crust is golden.

Yield: 12-16 servings.