Apple Cobbler 3 cups all-purpose flour 1 cup sugar, divided 1-1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup butter or margarine 2 eggs 1 tablespoon vanilla extract 3 to 4 tablespoons milk 8 cups thinly sliced peeled baking apples 2 tablespoons quick-cooking tapioca TOPPING: 1 tablespoon milk 3/4 teaspoon sugar Printed from tasteofhome.com Oct 11, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Apple Cobbler cont. 1/4 teaspoon ground cinnamon In a bowl, combine flour, 1/4 cup sugar, baking powder and salt. Cut in butter until crumbly. In another bowl, lightly beat eggs and vanilla; add to crumb mixture. With a fork, gently mix in milk to moisten. Stir until dough forms a ball. Press half of the dough into the bottom of a greased 13-in. x 9-in. baking pan. Chill the remaining dough. Toss apples with tapioca, cinnamon and remaining sugar; place over dough in pan. On a lightly floured surface, roll chilled dough to fit top of pan. Place over apples. Brush with milk. Combine sugar and cinnamon; sprinkle on top. Bake at 350° for 45-50 minutes or until apples are tender and crust is golden. Printed from tasteofhome.com Oct 11, 2008 Copyright Reiman Media Group, Inc © 2008

	Apple Cobbler Yield: 12-16 servings. Printed from tasteofhome.com Oct 11, 2008 Copyright Reiman Media Group, Inc © 2008