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Apple Cobbler

A treasured family recipe, this cobbler is a delicious old-fashioned dessert. It travels well and slices nicely, so it's perfect for picnics or tailgate parties. We like apples, but you can use your favorite fruit. -Rita Reifenstein, Evans City, Pennsylvania

12-16 ServingsPrep: 25 min. + chilling Bake: 45 min.

Ingredients

3 cups all-purpose flour
1 cup sugar, divided
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup cold butter, cubed
2 eggs
1 tablespoon vanilla extract
3 to 4 tablespoons milk
8 cups thinly sliced peeled tart apples
2 tablespoons quick-cooking tapioca
1/2 teaspoon ground cinnamon
TOPPING:
1 tablespoon milk
3/4 teaspoon sugar
1/4 teaspoon ground cinnamon

Directions

In a bowl, combine flour, 1/4 cup sugar, baking powder and salt. Cut
in butter until crumbly.
In another bowl, lightly beat eggs and vanilla; add to crumb mixture.
With a fork, gently mix in milk to moisten. Stir until dough forms a
ball. Press half of the dough into a greased 13-in. x 9-in. baking
dish. Chill the remaining dough.
Toss apples with tapioca, cinnamon and remaining sugar; place over

2 of 2

Apple Cobbler (continued)

Directions (continued)

dough in pan. On a lightly floured surface, roll chilled dough to
fit top of pan. Place over apples. Brush with milk. Combine sugar
and cinnamon; sprinkle on top. Bake at 350° for 45-50 minutes or
until apples are tender and crust is golden. Yield: 12-16 servings.

Nutrition Facts: 1 serving (1 each) equals 234 calories, 7 g fat (4 g saturated fat), 42 mg cholesterol, 179 mg sodium, 40 g carbohydrate, 2 g fiber, 3 g protein.