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Apple Cobbler
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1/3 cup sugar
1 tablespoon cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
4 cups sliced peeled tart apples (about 4 large)
1/3 cup orange juice
TOPPING:
1 cup all-purpose flour
1/3 cup plus 2 teaspoons sugar, divided
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup cold butter, cubed
1/2 cup fat-free milk
In a large bowl, combine the sugar, cornstarch, cinnamon and nutmeg. Add apples
and orange juice; toss to coat. Transfer to an 11-in. x 7-in. x 2-in. baking dish
coated with cooking spray. For topping, combine the flour, 1/3 cup sugar,
baking powder and salt. Cut in butter until the mixture resembles coarse crumbs.
Stir in milk just until moistened. Drop eight mounds onto the apple mixture.
Sprinkle with remaining sugar. Bake at 375° for 30-35 minutes or until a
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |