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Apple Cobbler cont.
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In a large bowl, combine the sugar, cornstarch, cinnamon and nutmeg.
Add apples and orange juice; toss to coat. Transfer to an 11-in. x
7-in. x 2-in. baking dish coated with cooking spray. For topping,
combine the flour, 1/3 cup sugar, baking powder and salt. Cut in
butter until the mixture resembles coarse crumbs. Stir in milk just
until moistened. Drop eight mounds onto the apple mixture. Sprinkle
with remaining sugar. Bake at 375° for 30-35 minutes or until a
toothpick inserted into topping comes out clean. Serve warm if
desired.
Yield: 8 servings.
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |