Apple Cobbler Recipe

Apple Cobbler RecipePhoto by: Taste of Home Apple Cobbler Recipe Rating 4

A treasured family recipe, this cobbler is a delicious old-fashioned dessert. It travels well and slices nicely, so it's perfect for picnics or tailgate parties. We like apples, but you can use your favorite fruit. -Rita Reifenstein, Evans City, Pennsylvania

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Apple Cobbler Recipe
  • Prep: 25 min. + chilling Bake: 45 min.
  • Yield: 12-16 Servings
25 45 70

Ingredients

  • 3 cups all-purpose flour
  • 1 cup sugar, divided
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold butter, cubed
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 3 to 4 tablespoons milk
  • 8 cups thinly sliced peeled tart apples
  • 2 tablespoons quick-cooking tapioca
  • TOPPING:
  • 1 tablespoon milk
  • 3/4 teaspoon sugar
  • 1/4 teaspoon ground cinnamon

Directions

  • In a bowl, combine flour, 1/4 cup sugar, baking powder and salt. Cut in butter until crumbly.
  • In another bowl, lightly beat eggs and vanilla; add to crumb mixture. With a fork, gently mix in milk to moisten. Stir until dough forms a ball. Press half of the dough into a greased 13-in. x 9-in. baking dish. Chill the remaining dough.
  • Toss apples with tapioca, cinnamon and remaining sugar; place over dough in pan. On a lightly floured surface, roll chilled dough to fit top of pan. Place over apples. Brush with milk. Combine sugar and cinnamon; sprinkle on top. Bake at 350° for 45-50 minutes or until apples are tender and crust is golden. Yield: 12-16 servings.

Nutritional Facts 1 serving (1 each) equals 234 calories, 7 g fat (4 g saturated fat), 42 mg cholesterol, 179 mg sodium, 40 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Apple Cobbler in Taste of Home August/September 1994, p31

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Reviews for Apple Cobbler (1)

Apple Cobbler Recipe

Apple Cobbler

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Reviewed on Mar. 12, 2010 by dr8811

The crust was too thick; there were not enough apples, it was like a crust on crust sandwich. I could not serve this to company.

 
 
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