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Apple Citrus Cider
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2 quarts unsweetened apple juice
3/4 cup pineapple juice concentrate
3 tablespoons sugar
1 medium lemon, thinly sliced
3 cinnamon sticks (3 inches)
6 whole allspice
6 whole cloves
4 cups lemon-lime soda
In a large saucepan, combine the apple juice, pineapple juice concentrate, sugar
and lemon slices. Place the cinnamon sticks, allspice and cloves on a double
thickness of cheesecloth; bring up corners of cloth and tie with kitchen string
to form a bag. Add to pan. Bring to a boil over medium heat. Reduce heat;
simmer, uncovered, for 10-15 minutes. Discard spice bag. Stir in lemon-lime soda;
cook for 4-6 minutes or until heated through (do not boil).
Yield: 12 servings (3 quarts).
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Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |